A new waterfront restaurant has opened along the Hudson River in Edgewater.

Cov has officially opened at 115 River Road, the former home of Pier 115 Bar & Grill, according to northjersey.com.

The upscale concept opened July 19.

The owner is Michael Gianopoulos and Director of Operations are Andrew Christianson and Karl Khambatta.

The menu is built around dishes intended for sharing and includes seafood-focused offerings such as oysters, scallops, ceviche and shrimp aguachile, along with grilled oysters, calamari, fish tacos and pork belly lettuce cups. Larger entrees include lobster pasta, lobster rolls and steak frites.

The menu also features roasted Maine lobster and prime ribeye steak.

Blu Hospitality Group began teasing the project earlier this year, promoting it as a new waterfront concept for the former Pier 115 property.

Cov accepts reservations through its website and OpenTable.

Hours are 3 p.m. to 10 p.m. Wednesday and Thursday, 3 p.m. to 11 p.m. Friday, 1 p.m. to 11 p.m. Saturday and 1 p.m. to 9 p.m. Sunday.