COV
Edgewater
Plan a major Girls Night Out because the theme here is sharing: order 4 to 6 dishes per couple, and the food comes out as it’s ready. The menu includes snapper ceviche, spicy mahi mahi fish tacos, pork belly lettuce cups, prime ribeye, and an assortment of fries. The coastal-inspired seafood restaurant with views of the waterfront started as a pop-up dining concept by Michael Gianopoulos, whose parents own and operate Blu on the Hudson and Blu Livingston. Now a full-service restaurant, there’s a spacious outdoor patio, expansive dining room and bar at COV