Press

Edgewater just got a new waterfront dining spot with sweeping Hudson River views and a prime location along River Road. Taking over the former Pier 115 space at 115 River Road, the new restaurant is called Cov and brings a fresh dining option to the Edgewater waterfront. With its waterside setting and views of the Manhattan skyline, the space is already one to have on your radar. Read on for what we know so far about this new waterfront dining spot in Edgewater, NJ.

Blu on the Hudson teased the project earlier in 2026 on Instagram, sharing a video of the waterfront space at 115 River Road with the message “coming soon from the team behind Blu.” The new restaurant has taken over the former Pier 115 Bar + Grill space, a longtime Edgewater spot at the same address. Blu Hospitality Group is the team behind Blu on the Hudson at 1200 Harbor Boulevard in Weehawken and Blu Livingston at 277 Eisenhower Parkway in Livingston.

COV’s menu is designed for sharing, with dishes arriving at the table as they are ready. Diners can expect chilled seafood selections like oysters, scallops, snapper ceviche, and shrimp aguachile, as well as hot bites such as grilled oysters, crispy calamari, fish tacos, and pork belly lettuce cups.

Heartier options include lobster pasta, a ribeye sandwich, lobster rolls, grilled skewers, roasted Maine lobster, and steak frites. The drink menu features creative cocktails, frozen signatures, and a curated selection of wines by the glass.

Edgewater just got a new waterfront dining spot with sweeping Hudson River views and a prime location along River Road. Taking over the former Pier 115 space at 115 River Road, the new restaurant is called Cov and brings a fresh dining option to the Edgewater waterfront. With its waterside setting and views of the Manhattan skyline, the space is already one to have on your radar. Read on for what we know so far about this new waterfront dining spot in Edgewater, NJ.

Blu on the Hudson teased the project earlier in 2026 on Instagram, sharing a video of the waterfront space at 115 River Road with the message “coming soon from the team behind Blu.” The new restaurant has taken over the former Pier 115 Bar + Grill space, a longtime Edgewater spot at the same address. Blu Hospitality Group is the team behind Blu on the Hudson at 1200 Harbor Boulevard in Weehawken and Blu Livingston at 277 Eisenhower Parkway in Livingston.

COV’s menu is designed for sharing, with dishes arriving at the table as they are ready. Diners can expect chilled seafood selections like oysters, scallops, snapper ceviche, and shrimp aguachile, as well as hot bites such as grilled oysters, crispy calamari, fish tacos, and pork belly lettuce cups.

Heartier options include lobster pasta, a ribeye sandwich, lobster rolls, grilled skewers, roasted Maine lobster, and steak frites. The drink menu features creative cocktails, frozen signatures, and a curated selection of wines by the glass.

A new waterfront restaurant has opened along the Hudson River in Edgewater.

Cov has officially opened at 115 River Road, the former home of Pier 115 Bar & Grill, according to northjersey.com.

The upscale concept opened July 19.

The owner is Michael Gianopoulos and Director of Operations are Andrew Christianson and Karl Khambatta.

The menu is built around dishes intended for sharing and includes seafood-focused offerings such as oysters, scallops, ceviche and shrimp aguachile, along with grilled oysters, calamari, fish tacos and pork belly lettuce cups. Larger entrees include lobster pasta, lobster rolls and steak frites.

The menu also features roasted Maine lobster and prime ribeye steak.

Blu Hospitality Group began teasing the project earlier this year, promoting it as a new waterfront concept for the former Pier 115 property.

Cov accepts reservations through its website and OpenTable.

Hours are 3 p.m. to 10 p.m. Wednesday and Thursday, 3 p.m. to 11 p.m. Friday, 1 p.m. to 11 p.m. Saturday and 1 p.m. to 9 p.m. Sunday.

A new waterfront restaurant has opened along the Hudson River in Edgewater.

Cov has officially opened at 115 River Road, the former home of Pier 115 Bar & Grill, according to northjersey.com.

The upscale concept opened July 19.

The owner is Michael Gianopoulos and Director of Operations are Andrew Christianson and Karl Khambatta.

The menu is built around dishes intended for sharing and includes seafood-focused offerings such as oysters, scallops, ceviche and shrimp aguachile, along with grilled oysters, calamari, fish tacos and pork belly lettuce cups. Larger entrees include lobster pasta, lobster rolls and steak frites.

The menu also features roasted Maine lobster and prime ribeye steak.

Blu Hospitality Group began teasing the project earlier this year, promoting it as a new waterfront concept for the former Pier 115 property.

Cov accepts reservations through its website and OpenTable.

Hours are 3 p.m. to 10 p.m. Wednesday and Thursday, 3 p.m. to 11 p.m. Friday, 1 p.m. to 11 p.m. Saturday and 1 p.m. to 9 p.m. Sunday.

COV
Edgewater
Plan a major Girls Night Out because the theme here is sharing: order 4 to 6 dishes per couple, and the food comes out as it’s ready. The menu includes snapper ceviche, spicy mahi mahi fish tacos, pork belly lettuce cups, prime ribeye, and an assortment of fries. The coastal-inspired seafood restaurant with views of the waterfront started as a pop-up dining concept by Michael Gianopoulos, whose parents own and operate Blu on the Hudson and Blu Livingston. Now a full-service restaurant, there’s a spacious outdoor patio, expansive dining room and bar at COV

A new Bergen County restaurant hopes to revive the area’s waterfront scene with an upscale atmosphere featuring elegant drinks and small plates.

Cov opened in Edgewater on July 19, taking over the former Pier 115 property on River Road. Situated along the Hudson River, the restaurant offers a unique dining environment with a backdrop of the New York City skyline.